EAT
menu
20% service charge will be applied for the group of 5 or more and no split check for group of 5 or more.
When there is a wait list, a time limit will be applied: 90 min for up to 2 guest and 120min for 3 guests or more.
**Follow our Instagram to get the latest about our specials.
TAMARIBAR IS HIRING KITCHEN STAFF!! PLEASE SEND US EMAIL TO tamaribarseattle@gmail.com
Items pictured above are posted specials on our instagram that may no longer be available
APPETIZER
NORI-SHIO FRITZ $7
TOSSED WITH SEA SALT & SEAWEED SEASONING.
COMES WITH SRIRACHA AND HONEY MUSTARD AIOLI.
NEO EDAMAME $6
BOILED EDAMAME, HOUSE MADE UMAMI SWEET OYSTER SAUCE.
TAMARI BAR POUTINE $12
FRENCH FRITZ TOPPED WITH HOUSE MADE SPICY PORK, CHEESE AND RA-YU ***CONTAINS ALMONDS&PEANUTS***
TORI KARA-AGE $12
TAMARI BAR’ S FRIED CHICKEN WITH YUZU BONITO TAR-TAR SAUCE.
FURIKAKE BRUSSEL SPROUTS $9
FRIED BRUSSEL SPROUTS TOSSED WITH LEMON SALT FURIKAKE.
**THE OCEAN SALAD $16
CHEF CHOICE FRESH SASHIMI, SALMON CAVIAR, TOBIKO AND HOUSE MADE TOMATO OLIVE SOY DRESSING.
GREEN SALAD $9
ORGANIC GREEN MIX, CABBAGE, CUCUMBER AND HOUSE MADE TOMATO OLIVE SOY DRESSING AND CHIPS.
**TAKO WASABI $6
WASABI SAUCE MARINATED FRESH OCTOPUS WITH TOBIKO. PLEASE WRAP WITH SEAWEED. THE BEST QUICK APPY.
TAMARI BAR MASTERPIECE
WAGYU
THE ROCKIN WAGYU BEEF $25
WAGYU BEEF’ S ZABUTON, JAPANESE BBQ SAUCE, GARLIC FLAKES AND WASABI.
PLEASE COOK WAGYU YOURSELF ON THE SIZZLING ROCK.
NOODLE & RICE
MAZE-MEN $16
UDON NOODLE, SPICED PORK GROUND, RA-YU
SHAVED PARMIGGIANO REGGIANO AND CRISPY BACON BITS.
***CONTAINS ALMONDS&PEANUTS***
CILANTRO UDON $12
UDON NOODLE WITH HOUSE MADE CILANTRO PESTO TOPPED WITH FLASH FRIED VEGETABLES. (VEGAN)
CURRY DONUTS DIP $8
AREA 206 CURRY SAUCE WITH CRISPY CHINESE DONUTS(CONTAINS ALMOND). EXTRA DONUTS +$2.5
AREA 206 CURRY $12
GROUND WAGYU INFUSED JAPANESE STYLE CURRY. CRUSHED TOMATO, CARAMELIZE ONION, GARAM MASALA, GINGER, GARLIC, HOUSE MADE TASTY BLENDED SPICE, HONEY, CHICKEN BROTH AND WHIPPING CREAM. SERVED WITH RA-YU AND RICE(CONTAINS ALMOND).
TON-KASTU CURRY $16
AREA 206 CURRY WITH PANKO BREADED PORK LOIN CUTLET SERVED WITH RA-YU AND RICE(CONTAINS ALMOND).
ADD ON / TOPPINGS
SOFT BOILED EGG $1.5 / HELLZ SAUCE $2 / DONUTS $2.5
RA-YU $2 ***CONTAINS ALMOND***
TAMARI BAR’ S SUSHI ROLLS & BOWLS
**TAMARIBAR SUSHI ROLL $17
SLICED SASHIMI, JAPANESE PICKLES, CUCUMBER, HOUSE MADE MISO AIOLI SEARED TOPPED WITH SESAME SOY DRESSING, IKURA, TOBIKO, CRUNCHY AND KAIWARE.
VEG’ S ROLL $11
MIXED GREEN, CUCUMBER, AVOCADO, TSUKEMONO, SESAME SOY DRESSING & HOUSE MADE RA-YU (CONTAINS ALMOND).
**TAMARIBAR STYLE CHIRASHI BOWL $28
CHEF’ S CHOICE FRESH SASHIMI, JAPAN UNI, SALMON CAVIAR AND MORE ON TASTY FURIKAKE SUSHI RICE.
MY UNAGI BOWL $22
GRILLED EEL ON TASTY FURIKAKE&EGG RICE WITH TERIYAKI SAUYCE AND JAPANESE SANSHO PEPPER.
SASHIMI
**7 KINDS SASHIMI $45
OMAKASE 7 KINDS ASSORTED ON SPIRAL STAIR CASE.
**5 KINDS SASHIMI $35
OMAKASE 5 KINDS ASSORTED.
**3 KINDS SASHIMI $24
OMAKASE 3 KINDS ASSORTED.
A LA CARTE
**AHI TUNA 5pc $15
**ATLANTIC SALMON 5pc $16
**HOKKAIDO HOTATE 5pc $16
**HAMACHI 5pc $14
**AMAEBI 3pc $13
**CONSUMING RAW FOOD MAY INCREASE THE RISK OF FOOD BORN ILLNESS.**