happy hour
HAPPY HOUR
4:30pm~6:00PM / 9:00PM~LAST CALL
Items marked with '**' contain raw seafood, which may increase the risk of foodborne illness.
For more precautions, including allergies, please click here for details.
FOOD
FOOD & DRINK COMBO
*ID check required
SAKE BERO $12
5oz cold sake with chef’s choice appetizer.
HI-TORI $13
Toki highball with 3 pieces of signature fried chicken.
BAO DOWN $10
Sapporo pint with bao of your choice (buta / hellz / spider).
SELECTED FROM THE DAILY SPECIALS
*Subject to availability
TORI-KAWA YUZU PONZU $6
NI-HAO OR XIE-XIE POPCORN CHICKEN $9
WAGYU TENDON & RA-YU MAZEMEN $15
Super tender wagyu tendon, house-made rayu chili oil (*contains nuts), umami soy base, onsen egg (poached egg), fried onion, scallion and dried chili.
ABURI SPICY SALMON SUSHI ROLL $15**
Seared salmon sushi topped with Serrano pepper and tasty & spicy miso paste.
SPICY BLUEFIN CRACKER ROLL $20**
WAGYU YAKINIKU BBQ $11
SIGNATURES
TORA GOZEN (A La Carte) $22**
A sampler of seven chef choice appetizers. Contents vary daily. +$3 for miso soup and rice.
TAKO WASABI $4**
Fresh octopus marinated in wasabi sauce with tobiko. Wrap it in seaweed for the perfect bite!
NEO EDAMAME $4
Boiled edamame tossed in a house-made sweet oyster umami sauce.
THE OCEAN SALAD $13**
Chef’s selection of fresh sashimi, salmon roe, tobiko, and a house-made tomato olive soy dressing.
TAMARI BAR’S SIGNATURE BAO $7
Choose from: Buta (pork belly), Hellz (spicy fried chicken), Spider (soft shell crab), Unagi (eel with egg omelette), Chicken cha-siu (roasted chicken).
TORI KARA-AGE $10
Tamari Bar’s signature fried chicken served with yuzu bonito tartar sauce.
TAMARI BAR STYLE CHIRASHI BOWL $24**
A vibrant bowl of diced chef’s choice sashimi, Japanese uni, salmon roe, quail egg, and more, served over furikake sushi rice.
NORI-SHIO FRITZ $5
Crispy fries seasoned with sea salt & seaweed, served with sriracha and honey mustard aioli.
TAMARI BAR SUSHI ROLL $14**
Sliced sashimi, Japanese pickles, and cucumber wrapped in sushi rice, topped with seared miso aioli, sesame soy dressing, ikura, tobiko, crunchy flakes, and kaiware.
TAMARI BAR POUTINE $10
Golden fries topped with house-made spicy pork, melted cheese, and ra-yu. Contains almonds & peanuts.
CILANTRO UDON $10
Udon noodles coated in house-made cilantro pesto, topped with flash-fried vegetables.
AREA 206 CURRY $10
A rich Japanese-style curry infused with Wagyu beef, crushed tomato, caramelized onion, garam masala, ginger, garlic, house-blended spices, honey, chicken broth, and a touch of cream. Served with ra-yu and rice. Contains almonds. +$2 for onsen egg (poached egg)
“OSAKA” CHEESE CHICKEN KATSU CURRY $17
"Area 206" curry topped with crispy chicken cutlet and melted mozzarella, Osaka-style. +$2 for onsen egg (poached egg)
WAGYU TENDON UMAMI SHOYU RAMEN $16
Savory Wagyu beef tendon with napa cabbage in a house-blended soy and Wagyu-pork broth, topped with S.G. spicy miso chives, garlic flakes, minced onion, and dried chili. +$2 for onsen egg (poached egg)
BAITEN STRAWBERRY SANDWICH $7
House-made strawberry sandwich from our Baiten Bakery.
DRINK
FOOD & DRINK COMBO
*ID check required
SAKE BERO $12
5oz cold sake with chef’s choice appetizer.
HI-TORI $13
Toki highball with 3 pieces of signature fried chicken.
BAO DOWN $10
Sapporo pint with bao of your choice (buta / hellz / spider).
HIGHBALL
Toki Japanese whiskey, superfine soda
TOKI CLASSIC HIGHBALL $10
YUZU HIGHBALL $12
GINGER HIGHBALL $12
ON TAP
SAPPORO $6 /pint, $11 /Mega Mug (not shareable)
LYCHEE TEA SOUR $8 /pint
BOTTLES FROM JAPAN
AKA MISO LAGER (Aichi) $8
MATCHA IPA (Kyoto) $8
SANSHO ALE (Iwate) $8
-196 SUNTORY LEMON SOUR $6
ORION (Okinawa) $14
ASAHI N/A BEER $3
BOILERMAKER
TOKI BOILERMAKER $12
Toki shot & choice of bottled beer or -196 Suntory Seltzer
SHOCHU BOILERMAKER $12
Bartender choice shochu & choice of bottled beer or -196 Suntory Seltzer
SELECTED SAKE
$8 /5oz, $22 /carafe
HOUSE WINE
RED $8
WHITE $8
PROSSECO $7
COCKTAIL
RAMUNE CRUSHER $11
Tantakatan Shochu, Your choice of Melon or Original Ramune
sub Haku Japanese Vodka +$2
DARK TYPHOON $10**
Squid ink infused goslings rum , ginger syrup, lime. **Contains shellfish
UMESHU HIGHBALL $11
Plum sake, aged plum sake, superfine soda
SPICY GIN-GER MULE $8
Pepper-infused gin, ginger syrup, lime juice
TAMARIBAR MULE $8
Vodka, ginger syrup, superfine soda
N/A ROTATING SLUSHY $4
See specials for flavor. +$7 for well vodka