food
A 20% service charge will be added for groups of 5 or more. Please note that we do not offer split checks for groups of this size.
During peak hours, when a waitlist is in place, dining time is limited to 90 minutes for parties of up to 2 guests and 120 minutes for parties of 3 or more. Thank you for your understanding!
Items marked with '**' contain raw seafood, which may increase the risk of foodborne illness.
For more precautions, including allergies, please click here for details.
FOOD MENU
APPETIZER
“NORI-SHIO” FRITZ $7
Crispy fries seasoned with sea salt & seaweed, served with sriracha and honey mustard aioli.
“S.G.” SPICY YAKKO $6
Chilled tofu topped with our addictive S.G. spicy miso paste and umami soy..
NEO EDAMAME $6
Boiled edamame tossed in a house-made sweet oyster umami sauce.
TAMARI BAR POUTINE $12
Golden fries topped with house-made spicy pork, melted cheese, and ra-yu. Contains almonds & peanuts.
TORI KARA-AGE $12
Tamari Bar’s signature fried chicken served with yuzu bonito tartar sauce.
FURIKAKE BRUSSEL SPROUTS $9
Crispy fried Brussels sprouts tossed in lemon salt furikake.
THE OCEAN SALAD $16**
Chef’s selection of fresh sashimi, salmon roe, tobiko, and a house-made tomato olive soy dressing.
GREEN SALAD $9
A mix of organic greens, cabbage, and cucumber, topped with crispy chips and house-made tomato olive soy dressing.
TAKO WASABI $6**
Fresh octopus marinated in wasabi sauce with tobiko. Wrap it in seaweed for the perfect bite!
TAMARI BAR MASTERPIECE
The one bite everyone comes for—pure perfection in flavor and craft.
THE ROCKIN WAGYU BEEF $25
Wagyu zabuton with Japanese BBQ sauce, garlic flakes, and wasabi. DIY style on the sizzling rock.
THE BEST BITE $8**
Seared Wagyu zabuton nigiri, topped with uni, soy, flake salt, and wasabi.
BUTA-BAO $8
Braised pork belly glazed in sweet balsamic soy sauce.
HELLZ-BAO $8
Super spicy, addictively crispy fried chicken.
SPIDER-BAO $8
Crispy soft-shell crab topped with Aurora sauce.
DAN DAN RAMEN
Rich, nutty depths meet a bold, spicy embrace—every sip, a melody of flavor
NOODLES
DAN DAN RAMEN $19
A rich, umami-packed broth infused with cashew nuts, shrimp paste, sesame seeds, peanuts, haccho miso, Korean miso, garlic, and more! Served with ramen noodles, black garlic oil, and spicy ground pork. Contains almonds, peanuts & shrimp.
WAGYU TENDON UMAMI SHOYU RAMEN $18
Savory Wagyu beef tendon with napa cabbage in a house-blended soy and Wagyu-pork broth, topped with S.G. spicy miso chives, garlic flakes, minced onion, and dried chili.
MAZE-MEN $16
Udon noodles topped with spiced pork, ra-yu, shaved Parmigiano-Reggiano, and crispy bacon bits. Contains almonds & peanuts.
CILANTRO UDON $12
Udon noodles coated in house-made cilantro pesto, topped with flash-fried vegetables.
ADD-ON OPTIONS
SOFT BOILED EGG $2 / RAMEN NORI $1 / HELLZ SAUCE $2 / FRIED CHINESE DONUTS $2.5
Perfect for noodles and curry!
JAPANESE CURRY
SEATTLE FAMOUS
AREA 206 CURRY
Our 'Area 206 Curry' is now available at Section 133, T-Mobile Park during Seattle Mariners games. Let’s enjoy Seattle life with our curry!
“Most exciting dish in the ballpark -2024 season.” — Forbes Magazine
“Hall-of fame Seattle eating at ballpark” —Seattle Times
CURRY DONUTS DIP $8
Crispy Chinese donuts served with our signature "Area 206" curry sauce. Contains almonds.
AREA 206 CURRY $12
A rich Japanese-style curry infused with Wagyu beef, crushed tomato, caramelized onion, garam masala, ginger, garlic, house-blended spices, honey, chicken broth, and a touch of cream. Served with ra-yu and rice. Contains almonds.
OSAKA CHEESE “CHICKEN-KATSU” CURRY $20
"Area 206" curry topped with crispy chicken cutlet and melted mozzarella,with ra-yu and rice. Contains almonds.Osaka-style.
ULTIMATE CHICKEN KATSU CURRY $19
"Area 206" curry with our 24-hour brined chicken cutlet,with ra-yu and rice. Contains almonds.
SUSHI & RICE BOWLS
TAMARIBAR SUSHI ROLL $17**
Sliced sashimi, Japanese pickles, and cucumber wrapped in sushi rice, topped with seared miso aioli, sesame soy dressing, ikura, tobiko, crunchy flakes, and kaiware.
VEG’ S ROLL $11
A refreshing mix of greens, cucumber, avocado, and pickles, served with sesame soy dressing and S.G. spicy miso on the side.
TAMARIBAR STYLE BARA-CHIRASHI BOWL $28**
A vibrant bowl of diced chef’s choice sashimi, Japanese uni, salmon roe, quail egg, and more, served over furikake sushi rice.
MY UNAGI BOWL $22
Grilled eel over seasoned rice with furikake, egg, teriyaki sauce, and Japanese sansho pepper.
SASHIMI
A LA CARTE
AHI TUNA $15**
Yellowfin tuna sashimi (5 pieces).
ATLANTIC SALMON $16**
Atlantic salmon sashimi (5 pieces).
HAMACHI $14**
Yellowtail sashimi (5 pieces).
AMAEBI $13**
Spot prawn sashimi (3 pieces).
HOTATE $13**
Hokkaido scallop sashimi (6 pieces).
BLUEFIN TUNA $MP**
*Please see today’s fresh sheet
OMAKASE
3 KINDS SASHIMI $24**
Omakase-style selection of three types of sashimi.
5 KINDS SASHIMI $35**
Omakase-style selection of five types of sashimi.
7 KINDS SASHIMI $45**
Omakase-style selection of seven types of sashimi, presented on a spiral staircase.
SWEETS
PREMIUM MATCHA BRULEE $6
House-made matcha crème brûlée, infused with premium "Sugimoto Tea Company" matcha.
YUZU PANNA COTTA $6
Tamaribar’S Signature Yuzu Infused Cream&Milk Panna Cotta
BAITEN SOFT SERVE $7
Creamy vanilla soft-serve ice cream with your choice of syrup: Matcha, Hoji-Tea, or Kuro-Goma (black sesame), Yuzu (Japanese Citrus).
TOKI SOFT SERVE $8
Creamy vanilla soft-serve ice cream with Toki Whiskey Caramel Syrup. (ID check required).
SOFT SERVE FLIGHT $9
Vanilla soft serve with six different house-made syrups on the side.
FROZEN COOKIE SANDWITCH $7
Our soft-serve ice cream sandwiched with house-made tea cookies infused with premium “Sugimoto Tea Company”
Matcha / Hoji-cha *Subject to availability.
BAITEN TODAY’S TIRAMISU$8
House-made Tiramisu,Macha/Hoji-cha or SAKURA