drink
DRINK MENU
non - alcohol drinks
HOUSE MADE SODAS $4
yuzu / ginger / apple / ask server for rotating
ROTATING SLUSHY $5
See Special Menu
RAMUNE $4
Original or Melon
COKE / DIET COKE/ SPRITE $3
ICED TEA $4
Ito En Green tea / Ito En Oolong tea
HOT TEA $3
Matcha / Hoji-cha / Barley
ASAHI 0% (ID check required)
specialty cocktails
TOKI CLASSIC HIGHBALL $12
Toki Japanese whiskey, superfine soda
Add Ginger Syrup, Yuzu Syrup, Fuji apple syrup for $2
UMESHU HIGHBALL $13
Plum sake, aged plum sake, superfine soda
RAMUNE CRUSHER $12
Tantakatan Shochu, Your choice of Original or Melon Ramue
Sub Haku Japanese vodka +$2
FUJI’S FASHONED $15
Toki , fuji apple syrup, angostura bitter
LEGENT MANHATTAN $16
Legent bourbon, plum wine, spicy plum wine, orange bitters
TAMARIBAR MULE $11
Vodka, ginger syrup, superfine soda
SPICY GIN MOSCOW MULE $11
Spicy gin, ginger syrup, superfine soda
DARK TYPHOON $13**
Squid ink infused goslings rum , ginger syrup, lime. **Contains shellfish
YUZU MIMOSA $12
Yuzu sake, sparkling wine
TOKI BOILERMAKER $16
Toki shot & choice of bottled beer
SHOCHU BOILERMAKER $14
Bartender choice shochu & choice of bottled beer
BEER
DRAFT LIST
SAPPORO
$8/pint, $15/Mega Mug (not shareable), $28/pitcher
ASAHI SUPER DRY
$10/pint, $19 /Mega Mug (not shareable), $36/pitcher
LYCHEE ROSE TEA SOUR
$10/pint, $19 /Mega Mug (not shareable), $36/pitcher
RICE LAGER
$10/pint, $19 /Mega Mug (not shareable), $36/pitche
BOTTLES FROM JAPAN
SANSHO ALE (Iwate) $11
AKA MISO LAGER (Aichi) $11
MATCHA IPA (Kyoto) $11
-196 SUNTORY SELTZER $8
Lemon or Strawberry
ORION “PREMIUM” 21.4OZ (Okinawa) $16
JAPANESE WHISKEY
SUNTORY
TOKI $9 /1.5oz
Blended, sweet & full bodied
HIBIKI HARMONY $18 /1.5oz
Blended, floral & herbal
HIBIKI 21 YEARS $88 /1.5oz
Blended, fruity & sweet
YAMAZAKI 12 YEARS $28 /1.5oz
Single malt, fruity & vanilla
YAMAZAKI 18 YEARS $85 /1.5oz - SOLD OUT
Single malt, fruity & sweet
HAKUSHU 12 YEARS $35 /1.5oz
Peated single malt, fruity & sweet
HAKUSHU 18 YEARS $95 /1.5oz - SOLD OUT
Peated single malt, rich & fruity
SUNTORY ROYAL $35 /1.5oz
Blended, rich & floral
SUNTORY OLD $30 /1.5oz
Blended
SUNTORY FLIGHT $55
3 - 3/4 oz pours - Suntory Toki, Hibiki Harmony, Hibiki 21 yr
YAMAZAKI TSUKURIWAKE SELECTION
A super-premium selection from Suntory Yamazaki, highlighting the craft of diverse whisky-making techniques for exceptional depth and character.
YAMAZAKI MIZUNARA JAPANESE OAK $120 /1.5oz
Nose : rich and elegant top note, custard cream, cinnamon.
Palate : gentle on the tongue, aromatic and round with spiced sweet note.
Finish : distinctive deep woody notes reminiscent of Japanese incense.
YAMAZAKI SPANISH OAK $120 /1.5oz
Nose : dried raisins and prunes, with hints of sun-dried tomatoes.
Palate : delicately rich and decadent with subtle acidity.
Finish : buttery with lingering acidity and hint of bitterness.
YAMAZAKI PEATED MALT $120 /1.5oz
Nose : subtly smoky with green herbal notes.
Palate : gently seated with hints of earthiness, pineapple and citrus notes.
Finish : complex with lingering peatiness.
YAMAZAKI PUNCHEON $120 /1.5oz
Nose : green apple, mature pear, acacia honey with hint of vanilla.
Palate : clean, velvety and mild, with delicate butterscotch notes.
Finish : oaky woodiness with subtle sweetness.
YAMAZAKI EMPEROR FLIGHT $350
Above 4 whiskeys, 3/4 oz of each.
NIKKA
Nikka was founded in 1934 by Masataka Taketsuru, who is often referred to as “The Father of Japanese Whisky”.
NIKKA COFFEY GRAIN $20 /1.5oz
Single grain, sweet & rich
NIKKA COFFEY MALT $22 /1.5oz
Single grain, rich & full bodied
MIYAGI KYO $23 /1.5oz
Single malt, fruity & sweet
YOICHI $24 /1.5oz
Peated single malt, spicy
NIKKA TAKETSURU 17 YEARS $57 /1.50z
Peated blended malt, fruity & sweet
NIKKA GOLD $65 /1.5oz
Blended malt, sweet & spicy
NIKKA FLIGHT $32
3 - 3/4 oz pours - Nikka Days, Nikka Coffey malt, Nikki Coffey Grain
OTHER DISTILLERS IN JAPAN
KAIYO
Kaiyo is final ocean matured whisky aged in Mizunura Oak. These are the most expensive barrels in the world.
KAIYO $15 /1.5oz
Blended malt
KAIYO STRENGTH $22 /1.5oz
Blended malt
KAIYO PEATED $24 /1.5oz
Peated blended malt
KAIYO SINGLE $20 /1.5oz
Blended malt
SHINOBU (Niigata)
SHINOBU $13 /1.5oz
Blended
TENJAKU (Yamanashi)
TENJAKU $11 /1.5oz
Blended
HATOZAKI (Hyogo)
HATOZAKI $11 /1.5oz
Blended
SHIBUI (Okinawa)
Known for using Indicia rice and Okinawan black koji
SHIBUI 8 YEARS $35 /1.5oz
Blended grain, sweet & full bodied
SHIBUI 10 YEARS WHITE OAK $40 /1.5oz
Single grain, fruity & sweet
SHIBUI 18 YEARS $85 /1.5oz
Single grain, sweet & vanilla
MASAHIRO (Okinawa)
MASAHIRO MALT $15 /1.5oz
Blended malt
MASAHIRO MALT 12 YEARS $25 /1.5oz
Single malt
WINE
RED
WHITE
HOUSE CHARDONNAY (Columbia Valley, WA) $11 / 5.5oz
HOUSE RED (Columbia Valley, WA) $11 /5.5oz
SPARKLING WINE
LA MARCA PROSECCO $8 /mini btl
SAKE
JUNMAI
Pure rice sake made with only rice, water, yeast, and koji, without added alcohol.
It has a rich, full-bodied flavor with pronounced umami.
SEITOKU BESSEN -HOUSE SAKE (Gunma) $8 /5oz $25 /16oz
Sake ordinaire, light, poised. Served hot or cold.
OTOKOYAMA (Hokkaido) $11 /5oz $36 /16oz $45 /24oz btl
Extra dry, sharp, rich, flavorful.
TEDORIGAWA “U” (Ishikawa) $15 /5oz $49 /16oz $61 /24oz btl
Pink grapefruit acidity, lovely aroma, velvet texture. Woman-owned and created.
MINATO “HARBOR” (Akita) $15 /5oz $49 /16oz $61 /24oz btl
Undiluted & unpasteurized, aged for 2 years, strong notes of mushroom.
JUNMAI GINJO
A premium sake brewed with rice polished to at least 60%.
It undergoes a longer fermentation at lower temperatures, resulting in a smooth, fragrant, and slightly fruity profile.
AKABU JUNMAI GINJO (Iwate) $16 /5oz $50 /16oz $62 /24oz btl
Aroma of apple & vanilla. Only pasteurized once.
KAMOIZUMI “RED MAPLE” (Hiroshima) $14 /5oz $48 /16oz $60 /24oz btl
2-year aged Nama Genshu (undiluted & unpasteurized). Potent and flavorful, perfect gentlemen’s sipping sake.
DEWAZAKURA “TENTH DEGREE” (Yamagata) $15 /5oz $49 /16oz $61 /24oz btl
A sake for our martini fans! Crisp and dry.
DEWAZAKURA “OKA” CHERRY BOUQUET (Yamagata) $15 /5oz $49 /16oz $61 /24oz btl
Floral and Refreshing - perfect to lead us into spring!
JUNMAI DAI-GINJO
The highest grade of sake, made with rice polished to at least 50%.
It is highly refined, with delicate aromas, a silky texture, and an elegant, clean finish.
OHMINE 3 GRAIN JUNMAI DAIGINJO (Yamaguchi) $16 /5oz $50 /16oz $62 /24oz btl
Notes of muscat and pineapple, refreshing finish. Served Cold.
SPECIALTY
GEKKEIKAN PLUM WINE (Kyoto) $6 /5oz $19 /16oz
Aged for 3 years to ensure rich, smooth finish. Served Cold.
SHIBATA “PINK” (Aichi) $16 /10oz btl
Velvety & smooth, orange and cherry blossom notes.
HEIWA KID “AKA” (Wakayama) $15 /5oz $49 /16oz $61 /24oz btl
Savory, spicy, rice forward.
ZIPANG SPARKLING SAKE (Kyoto) $15 /Bttl
S
SAKE FLIGHTS
MINATO HARBOR FUTSU, AKABU JUNMAI GINJO, & HEIWA AKA $28
Served with chef’s selected appetizer
SHOCHU
BARLEY KOJI & BARLEY
IICHIKO SPECIAL EDITION (Oita) $12 /2oz
Complex, broad, savory and powerful
BARLEY
IICHIKO (Oita) $8 /3oz
Rich & light, smooth finish.
RICE
KUMESEN AWAMORI (Okinawa) $10 /3oz
Clean but lush & well-balanced
BLENDed
TANTAKATAN Shiso & Dates (Hokkaido) $8 /3oz
Smooth & refreshing
SPIRITS LIST
WHISKEY
LEGENT BOURBON - $10
KNOB CREEK 9YR BOURBON $12
KNOB CREEK 7YR RYE $11
BASIL HAYDEN TOAST $11
JEMESON $8
VODKA
LEWIS AND CLARKE VODKA - $8
HAKU JAPANESE VODKA - $9
KETTEL ONE - $9
NIKKA VODKA - $12
GIN
LEWIS AND CLARKE GIN - $8
GREY WHALE - $9
ROKU JAPANESE VODKA - $9
NIKKA GIN - $14
RUM
CRUZAN AGED RUM - $9
APPLETON 12YR - $15
TEQUILA / MEZCAL
LUNEZUL REPOSADO - $9
BATANGA REPOSADO - $10
TRES GENERACIONS REPOSADO - $11
DON FULANO BLANCO - $13
DON FULANCO REPOSADO - $15
VIDA DEL MUGUEY MEZCAL - $13